Acquadelle marinate is a traditional dish from the Emilia-Romagna region of Italy. It is a type of marinated anchovy that is commonly found in towns and communes such as Cesenatico, Rimini, and Ravenna. The dish can be found in local fish markets, specialty food stores, and delicatessens in these areas.
One popular recipe for Acquadelle marinate involves marinating fresh anchovies in a mixture of white wine vinegar, garlic, parsley, and olive oil. Another variation includes adding lemon zest and red pepper flakes for a bit of heat. The dish is typically served as an appetizer or antipasto, often accompanied by crusty bread or crostini.
Acquadelle marinate has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which signifies its traditional and cultural significance in the Emilia-Romagna region. The specifications for Acquadelle marinate include the use of fresh anchovies, high-quality olive oil, and traditional marinating techniques.
Sources:
– “Acquadelle marinate” – www.emiliaromagnaturismo.it
– “Prodotti Agroalimentari Tradizionali” – www.agricoltura.regione.emilia-romagna.it