Aglio bianco piacentino, also known as Piacenza white garlic, is a traditional Italian variety of garlic that is primarily cultivated in the Emilia-Romagna region of Italy. This unique garlic variety is characterized by its white color and mild flavor, making it a popular ingredient in many Italian dishes.

The towns and communes in Emilia-Romagna where aglio bianco piacentino can be found include Piacenza, Fiorenzuola d’Arda, and Castel San Giovanni. These areas have a long history of garlic cultivation and are known for producing high-quality aglio bianco piacentino.

If you’re looking to purchase aglio bianco piacentino, you can find it in local stores and shops in Piacenza, such as La Bottega del Buon Gusto and La Casa del Parmigiano. These establishments specialize in local and traditional products, including aglio bianco piacentino.

One popular recipe that showcases the flavor of aglio bianco piacentino is Spaghetti Aglio, Olio e Peperoncino. This simple yet delicious dish combines cooked spaghetti with sautéed aglio bianco piacentino, olive oil, and red pepper flakes. Another recipe is Bruschetta with Aglio Bianco Piacentino, where the garlic is spread on toasted bread and topped with fresh tomatoes, basil, and olive oil.

Aglio bianco piacentino has received the PAT (Traditional Agri-Food Products) recognition, which is a certification that guarantees the traditional production methods and quality of the product. The specifications for aglio bianco piacentino include:

– The garlic must be grown in the designated areas of Piacenza, Fiorenzuola d’Arda, and Castel San Giovanni.
– The garlic bulbs must have a white color and a mild flavor.
– The cultivation and processing methods must follow traditional practices.

– “Aglio Bianco Piacentino” – La Bottega del Buon Gusto (
– “Aglio Bianco Piacentino” – La Casa del Parmigiano (
– “Spaghetti Aglio, Olio e Peperoncino” – Giallo Zafferano (
– “Bruschetta with Aglio Bianco Piacentino” – Emilia Delizia (
– “Aglio Bianco Piacentino” – Prodotti Tipici (