Agnello di Carmasciano is a traditional dish from the Campania region in Italy. It is a lamb-based recipe that is popular in various towns and communes of Campania, including Carmasciano, Montella, and Bagnoli Irpino. This dish is known for its rich flavors and tender meat.
To prepare Agnello di Carmasciano, the lamb is marinated in a mixture of olive oil, garlic, rosemary, and lemon juice. It is then roasted in the oven until it is cooked to perfection. The result is a succulent and flavorful lamb dish that is often served with roasted potatoes or vegetables.
Agnello di Carmasciano has received the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products that have a specific cultural and historical value. This recognition ensures that the dish is prepared according to specific specifications and traditional methods.
Sources:
1. “Agnello di Carmasciano” – www.agricoltura.regione.campania.it
2. “Traditional Agri-Food Product (PAT)” – www.pat.camcom.gov.it