Alici salate di Maratea is a traditional dish from the region of Basilicata in southern Italy. It is a specialty made with salted anchovies, which are commonly found in the coastal towns and communes of Maratea, Policoro, and Metaponto. These towns are known for their fishing traditions and are the perfect places to find this delicious dish.
In Maratea, you can find Alici salate in local fish markets such as Il Mercato del Pesce or La Pescheria di Maratea. These shops offer a wide variety of fresh seafood, including the salted anchovies used in this dish. In Policoro, you can visit La Pescheria di Policoro, a renowned fish market that also sells Alici salate. In Metaponto, you can find this specialty at La Pescheria di Metaponto, a popular fish shop in the area.
To prepare Alici salate di Maratea, the salted anchovies are soaked in water for a few hours to remove excess salt. Then, they are marinated in a mixture of olive oil, garlic, parsley, and lemon juice for a few hours or overnight. The dish is typically served as an appetizer, accompanied by fresh bread or crackers.
Alici salate di Maratea has received the PAT (Traditional Agri-Food Products) recognition, which guarantees its authenticity and traditional production methods. The specifications for this recognition include the exclusive use of anchovies from the Tyrrhenian Sea, the use of traditional salting techniques, and the absence of any additives or preservatives.
Sources:
– “Alici salate di Maratea” – www.maratea.info
– “La tradizione delle Alici salate di Maratea” – www.basilicatanet.it