Amarene appassite dei Colli di S. Pietro

Amarene appassite dei Colli di S. Pietro is a traditional Italian food product that can be found in the Campania region of Italy. Specifically, it is produced in the towns and communes of San Pietro, San Giorgio del Sannio, and San Martino Sannita. These towns are known for their rich agricultural heritage and are located in the province of Benevento.

Amarene appassite dei Colli di S. Pietro are dried sour cherries that have been cultivated and processed using traditional methods. The cherries are carefully selected and then dried in the sun, which enhances their natural sweetness and flavor. This process gives them a unique taste and texture, making them a popular ingredient in various culinary preparations.

One popular recipe that features Amarene appassite dei Colli di S. Pietro is the “Torta di Amarene,” which is a cherry tart. The dried cherries are rehydrated and used as a filling for the tart, creating a delicious and tangy dessert. Another recipe is the “Insalata di Amarene,” which is a salad made with fresh greens, dried cherries, and a light vinaigrette dressing. The sweet and sour flavors of the cherries add a delightful twist to the salad.

Amarene appassite dei Colli di S. Pietro has been recognized with the PAT (Traditional Agri-Food Product) recognition, which is a prestigious designation given to traditional Italian food products. This recognition ensures that the product is made using traditional methods and adheres to specific quality and production standards. It guarantees the authenticity and uniqueness of the product, making it a sought-after delicacy for food enthusiasts.

Sources:
– “Amarene appassite dei Colli di S. Pietro” – www.prodottitipici.com
– “Amarene appassite dei Colli di S. Pietro” – www.agraria.org