Amaretto di Spilamberto is a traditional Italian liqueur that originates from the Emilia-Romagna region. It is specifically produced in the towns of Spilamberto, Vignola, and Castelfranco Emilia. This liqueur can be found in various stores and shops in these towns, such as the local liquor stores and specialty food shops.
One popular recipe that incorporates Amaretto di Spilamberto is the Amaretto Sour. To make this cocktail, you will need 2 ounces of Amaretto di Spilamberto, 1 ounce of lemon juice, and 1 teaspoon of simple syrup. Shake all the ingredients with ice and strain into a glass filled with ice. Garnish with a cherry or lemon twist.
Amaretto di Spilamberto has received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The specifications for this liqueur include the use of bitter almonds, apricot kernels, and other natural ingredients. It must have a minimum alcohol content of 24% and is aged for at least six months in wooden barrels.
Sources:
– “Amaretto di Spilamberto” – www.emiliaromagnaturismo.it
– “Amaretto di Spilamberto” – www.prodottitipici.com