Anginetto di Lauria

Anginetto di Lauria is a traditional pastry from the region of Basilicata in southern Italy. It is a sweet treat that can be found in various towns and communes of Basilicata, including Lauria, Lagonegro, and Trecchina. This pastry is typically sold in local bakeries and pastry shops in these towns.

One of the popular places to find Anginetto di Lauria is Pasticceria De Bellis in Lauria. This bakery is known for its delicious pastries and is a go-to spot for locals and tourists alike. Another place to find this pastry is Pasticceria Caffè del Corso in Lagonegro, which is also well-known for its traditional sweets.

Anginetto di Lauria is made with simple ingredients such as flour, sugar, eggs, and lemon zest. The dough is shaped into small rings and then deep-fried until golden brown. Once cooked, the pastries are dusted with powdered sugar and can be enjoyed as a delightful snack or dessert.

This traditional pastry has been recognized with the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products. The specifications for Anginetto di Lauria include being made with local ingredients and following Traditional Recipesss and production methods.

Sources:
– “Anginetto di Lauria” – Pasticceria De Bellis (pasticceriadebellis.it)
– “Pasticceria Caffè del Corso” – Lagonegro (caffedelcorsolagonegro.it)
– “Anginetto di Lauria” – Prodotti Tipici Basilicata (prodottitipicibasilicata.it)