Anguilla marinata di Comacchio

Anguilla marinata di Comacchio is a traditional dish from the Emilia-Romagna region in Italy. It is a marinated eel dish that can be found in various towns and communes of Emilia-Romagna, particularly in Comacchio. This dish is popularly served in local restaurants and seafood shops in the region.

One of the recommended places to find Anguilla marinata di Comacchio is the town of Comacchio itself. There are several seafood restaurants and shops in the town where this dish can be enjoyed. Additionally, other towns in Emilia-Romagna, such as Ferrara and Ravenna, also offer this traditional dish in their local eateries.

To prepare Anguilla marinata di Comacchio, fresh eel is marinated in a mixture of vinegar, white wine, garlic, bay leaves, and other herbs and spices. The marinated eel is then cooked and served cold, often accompanied by a side of polenta or crusty bread.

Anguilla marinata di Comacchio has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this dish include the use of locally caught eel and the traditional marinating and cooking methods.

– “Anguilla marinata di Comacchio” –
– “Traditional Agri-Foodstuffs (PAT)” –