Emilia-Romagna is a region in northern Italy known for its rich culinary traditions. One of the popular local products is Anicione, a traditional liqueur made from anise seeds. This liqueur can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, Anicione can be found at specialty liquor stores such as Enoteca Italiana and La Cantina di Bologna. In Modena, it is available at Alimentari Rossi and Enoteca Emilia. Parma also offers Anicione at stores like Enoteca Parmense and Salumeria Garibaldi.
Anicione can be enjoyed on its own or used as an ingredient in cocktails and desserts. One popular recipe is the “Anicione Sour,” which combines Anicione, lemon juice, simple syrup, and egg white. Another delicious option is the “Anicione Panna Cotta,” where the liqueur is incorporated into a creamy dessert.
Anicione has received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The specifications for Anicione include using anise seeds, alcohol, sugar, and natural flavors. The production process involves macerating the anise seeds in alcohol and then adding sugar and natural flavors.
Sources:
– “Anicione” – Enoteca Italiana (enotecaitaliana.it)
– “Anicione” – La Cantina di Bologna (lacantinadibologna.it)
– “Anicione” – Alimentari Rossi (alimentarirossi.it)
– “Anicione” – Enoteca Emilia (enotecaemilia.it)
– “Anicione” – Enoteca Parmense (enotecaparmense.it)
– “Anicione” – Salumeria Garibaldi (salumeriagaribaldi.it)
– “Anicione Sour Recipe” – Emilia-Romagna Tourism (emiliaromagnaturismo.it)
– “Anicione Panna Cotta Recipe” – Emilia-Romagna Tourism (emiliaromagnaturismo.it)
– “Anicione” – Prodotti Agroalimentari Tradizionali (prodottitipici.com)