Anolini is a traditional pasta dish that originates from the Emilia-Romagna region in Italy. It is a type of stuffed pasta, similar to tortellini, but with a unique shape. Anolini can be found in various towns and communes in Emilia-Romagna, including Parma, Modena, and Bologna.
In Parma, you can find Anolini at the famous Salumeria Garibaldi, a renowned delicatessen that offers a wide range of local products. Another place to find Anolini is at La Prosciutteria di Parma, a specialty store that focuses on cured meats and traditional Italian products.
In Modena, you can visit Albinelli Market, a bustling food market where you can find fresh Anolini and other local delicacies. Another option is to visit La Bottega di Modena, a gourmet shop that offers a selection of traditional Emilian products.
Anolini is typically served in a rich broth or with a flavorful sauce. One popular recipe is Anolini in Brodo, where the pasta is cooked in a savory meat broth and served with grated Parmigiano-Reggiano cheese on top. Another delicious recipe is Anolini al Ragù, where the pasta is served with a hearty meat sauce made with ground beef, tomatoes, and aromatic herbs.
Anolini has received the PAT (Traditional Agri-Food Products) recognition, which guarantees its traditional production methods and quality. The specifications for Anolini include using high-quality ingredients, such as fresh eggs, flour, and a filling made with meat, cheese, and herbs. The pasta must be thin and delicate, and the filling should be flavorful and well-balanced.
Sources:
– “Traditional Emilian Recipes: Anolini in Brodo.” Emilia Romagna Tourism. https://www.emiliaromagnaturismo.it/en/flavours/traditional-recipes/anolini-in-brodo
– “Anolini.” Prodotti Tipici Italiani. https://www.prodottitipici.com/prodotto/anolini/