The Antica varietà di mandorla piacentina is a traditional almond variety from the Piacenza region in Emilia-Romagna, Italy. This specific almond variety is known for its unique flavor and texture, making it highly sought after by locals and visitors alike. It can be found in various towns and communes in Emilia-Romagna, including Piacenza, Castel San Giovanni, and Borgonovo Val Tidone.
If you’re looking to purchase this special almond variety, you can find it in local stores and shops in these towns. Some recommended places to buy Antica varietà di mandorla piacentina include Alimentari Rossi in Piacenza, La Bottega delle Mandorle in Castel San Giovanni, and Agriturismo La Torretta in Borgonovo Val Tidone.
When it comes to recipes, the Antica varietà di mandorla piacentina can be used in a variety of dishes. One popular recipe is the Torta di Mandorle Piacentina, a traditional almond cake that showcases the rich flavor of these almonds. Another delicious option is the Mandorlini di Piacenza, which are small almond cookies that make for a perfect sweet treat.
The Antica varietà di mandorla piacentina has been recognized with the PAT (Traditional Agri-Food Product) recognition, which highlights its cultural and historical significance. The specifications of this recognition include:
– The almonds must come from the Piacenza region in Emilia-Romagna.
– The almonds must be of the Mandorla piacentina cultivar.
– The production process must follow traditional methods and techniques.
Sources:
– “Antica varietà di mandorla piacentina” – www.piaceredisapori.it
– “Prodotti Tipici Piacentini” – www.prodottitipicipiacentini.it