Antica varietà di nocciola piacentina della cultivar: Tonda piacentina, Nisola dmestiga

The Antica varietà di nocciola piacentina is a traditional hazelnut variety found in the Emilia-Romagna region of Italy. Specifically, it can be found in the towns and communes of Piacenza, Noceto, and Parma. This particular variety is known for its unique flavor and is highly sought after by locals and tourists alike.

If you’re looking to purchase this special hazelnut variety, you can find it in various stores and shops in the mentioned towns. Some recommended places to buy Antica varietà di nocciola piacentina include “La Bottega delle Nocciole” in Piacenza and “Nocciolaio” in Noceto. These shops specialize in offering a wide range of hazelnut products, including the Antica varietà di nocciola piacentina.

When it comes to recipes, the Antica varietà di nocciola piacentina can be used in a variety of dishes. One popular recipe is the “Torta di Nocciola Piacentina,” a traditional hazelnut cake that showcases the rich flavor of these local hazelnuts. Another delicious option is “Crema di Nocciola Piacentina,” a creamy hazelnut spread that can be enjoyed on bread or used as a filling for pastries.

The Antica varietà di nocciola piacentina has received the PAT (Traditional Agri-food Product) recognition, which guarantees its traditional production methods and quality. Some specifications of this recognition include:

– The hazelnuts must come from the Tonda piacentina and Nisola dmestiga cultivars.
– The hazelnuts must be grown in the specific geographical area of Piacenza, Noceto, and Parma.
– The production process must follow traditional methods, ensuring the preservation of the unique characteristics of the Antica varietà di nocciola piacentina.

Sources:
– “La Bottega delle Nocciole” – www.labottegadellenocciole.it
– “Nocciolaio” – www.nocciolaio.it