The Antica varietà di patata piacentina della cultivar Quarantina, also known as Quaanti-na, is a traditional potato variety found in the Emilia-Romagna region of Italy. This potato variety is specifically grown in the towns and communes of Piacenza, Castell’Arquato, and Fiorenzuola d’Arda. It can be found in various stores and shops in these areas, such as local farmers’ markets and specialty food stores.
One popular recipe that features the Antica varietà di patata piacentina della cultivar Quarantina is the “Piacenza-style potato gnocchi.” This dish is made by boiling the potatoes until tender, then mashing them and mixing them with flour, eggs, and salt. The resulting dough is rolled into small dumplings and cooked in boiling water until they float to the surface. The gnocchi are then served with a sauce of choice, such as tomato sauce or butter and sage.
The Antica varietà di patata piacentina della cultivar Quarantina has been recognized with the PAT (Traditional Agri-Food Product) recognition. This recognition ensures that the potato variety is produced, processed, and prepared according to traditional methods and meets specific quality standards. Some of the specifications of this recognition include the use of only locally sourced potatoes, adherence to traditional cultivation techniques, and the absence of any chemical additives or preservatives.
Sources:
– “Antica varietà di patata piacentina della cultivar Quarantina” – www.emiliaromagnaturismo.it
– “Prodotti agroalimentari tradizionali dell’Emilia-Romagna” – www.agricoltura.regione.emilia-romagna.it