Emilia-Romagna, a region in northern Italy, is known for its rich culinary traditions and diverse agricultural products. One of the specialties of the region is the ancient varieties of Piacenza pears, including the della Coda torta, Lauro, Limone, and Ammazza-cavallo varieties. These pears can be found in various towns and communes of Emilia-Romagna, such as Piacenza, Fiorenzuola d’Arda, and Castel San Giovanni.
In Piacenza, you can find these ancient pear varieties at local farmers’ markets, such as the Mercato Coperto and the Mercato del Contadino. Additionally, specialty food stores like La Bottega del Gusto and La Dispensa di Amerigo also offer these unique pears.
The Piacenza pears are highly regarded and have received the PAT (Traditional Agri-Food Product) recognition, which guarantees their authenticity and traditional production methods. The specifications for these pears include their characteristic shape, flavor, and texture. They are typically harvested in late summer and early autumn, and their taste is a perfect balance between sweetness and acidity.
One delicious recipe that showcases the Piacenza pears is the “Pere alla Piacentina” (Piacenza-style pears). To make this dish, the pears are peeled and poached in a syrup made with red wine, sugar, and spices like cinnamon and cloves. The pears are then served with the reduced syrup and a sprinkle of crushed amaretti cookies.
Another popular recipe is the “Torta di Pere” (Pear Cake), where the Piacenza pears are thinly sliced and arranged on top of a sweet pastry base. The pears are then baked with a custard-like filling made with eggs, sugar, and vanilla extract. This cake is often enjoyed as a dessert or with a cup of coffee.
Sources:
– “Le pere di Piacenza” – www.piaceredelgusto.it
– “Pere di Piacenza” – www.emiliaromagnaturismo.it