Arrosto di maiale alla reggiana is a traditional dish from the Emilia-Romagna region in Italy. It is a delicious roast pork dish that is popular in several towns and communes of Emilia-Romagna, including Reggio Emilia, Parma, and Modena.

You can find this dish in various stores and shops in these towns. For example, in Reggio Emilia, you can try it at Trattoria Corrieri, a renowned restaurant known for its traditional Emilian cuisine. In Parma, you can find it at La Greppia, a popular trattoria that specializes in local dishes. In Modena, you can enjoy it at Osteria Francescana, a Michelin-starred restaurant that offers a modern twist on Traditional Recipesss.

To prepare Arrosto di maiale alla reggiana, you will need a pork roast, pancetta, Parmigiano Reggiano cheese, garlic, rosemary, and white wine. The pork roast is seasoned with salt, pepper, and garlic, then wrapped in pancetta and roasted until golden and crispy. It is served with a sauce made from white wine, Parmigiano Reggiano cheese, and rosemary, which adds a rich and savory flavor to the dish.

Arrosto di maiale alla reggiana has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products that have a long history and are produced using traditional methods. The specifications for this dish include using locally sourced pork, pancetta, and Parmigiano Reggiano cheese, as well as following the Traditional Recipess and cooking techniques.

– “Arrosto di maiale alla reggiana” –
– “Traditional Agri-Foodstuffs (PAT)” –