Asatiello sugna e pepe is a traditional dish from the Campania region in Italy. It is a simple yet flavorful pasta dish that can be found in various towns and communes of Campania, such as Naples, Salerno, and Avellino. This dish is particularly popular during the Christmas season.

To prepare Asatiello sugna e pepe, you will need ingredients like pasta, lard, pecorino cheese, and black pepper. The pasta is cooked until al dente and then tossed with melted lard, grated pecorino cheese, and freshly ground black pepper. The lard adds a rich and savory flavor to the dish, while the pecorino cheese provides a salty and tangy taste. The black pepper adds a hint of spiciness, balancing out the flavors.

Asatiello sugna e pepe is recognized as a traditional agri-food product (PAT) in Campania. This recognition ensures that the dish is prepared following specific specifications and traditional methods. The use of local ingredients and traditional techniques is emphasized to maintain the authenticity of the dish.

Sources:
– “Asatiello sugna e pepe” – www.gustorotondo.it
– “Asatiello sugna e pepe: la ricetta” – www.cucinaregionale.it