Baccalà con i porri, E’ Bacalà con i por

Baccalà con i porri, also known as Bacalà con i por, is a traditional dish from the Emilia-Romagna region in Italy. This dish can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma. It is a popular dish in local restaurants and can also be found in specialty food stores and markets.

One place where you can find Baccalà con i porri is at Ristorante Da Nello in Bologna. This renowned restaurant offers a delicious version of the dish, prepared with salted codfish and leeks. Another place to try this dish is at Osteria Francescana in Modena, a three-Michelin-star restaurant known for its innovative take on traditional Italian cuisine.

To prepare Baccalà con i porri at home, you will need a few key ingredients. The main ingredient is salted codfish, which needs to be soaked in water for at least 48 hours to remove the excess salt. The codfish is then cooked with leeks, garlic, olive oil, and white wine, resulting in a flavorful and tender dish.

Baccalà con i porri has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this dish include the use of salted codfish, leeks, garlic, olive oil, and white wine. The dish must be prepared following traditional methods and recipes passed down through generations.

– “Baccalà con i porri” –
– “Ristorante Da Nello” –
– “Osteria Francescana” –