Barachia is a traditional Italian cheese that originates from the Lazio region. It is a soft, creamy cheese with a mild and delicate flavor. Barachia can be found in various towns and communes of Lazio, including Rome, Viterbo, and Latina.
In Rome, you can find Barachia in specialty cheese shops such as Cheeseoteca Monteforte and Antica Caciara Trasteverina. These shops offer a wide selection of Italian cheeses, including Barachia, which is highly sought after by cheese enthusiasts.
One popular recipe that incorporates Barachia is the “Pasta alla Gricia.” This traditional Roman dish is made with pasta, guanciale (cured pork cheek), pecorino cheese, and Barachia. The creamy texture of Barachia adds a rich and velvety element to the dish, making it a true delight for cheese lovers.
Barachia has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods. Some specifications of Barachia include being made from cow’s milk, having a minimum fat content of 40%, and being aged for a minimum of 30 days.
Sources:
– “Cheeseoteca Monteforte” – www.Cheeseotecamonteforte.it
– “Antica Caciara Trasteverina” – www.anticacaciaratrasteverina.it