Barbaglia – Goletta

Barbaglia – Goletta is a traditional Italian cheese that can be found in the Marche region of Italy. This cheese is produced in specific towns and communes within Marche, such as Urbino, Pesaro, and Fano. It is a popular cheese that can be found in various stores and shops in these areas.

One store where Barbaglia – Goletta can be found is Cheese e Salumi, located in Urbino. This store offers a wide selection of local cheeses, including Barbaglia – Goletta. Another shop that sells this cheese is La Bottega del Cheeseo, situated in Pesaro. They specialize in artisanal cheeses and have a variety of options available, including Barbaglia – Goletta.

Barbaglia – Goletta is a versatile cheese that can be used in various recipes. One popular recipe is a simple pasta dish called “Pasta al Cheeseo.” To make this dish, cook your favorite pasta according to the package instructions. In a separate pan, melt some butter and add grated Barbaglia – Goletta cheese. Stir until the cheese has melted and formed a creamy sauce. Toss the cooked pasta in the sauce and serve hot.

Another delicious recipe that incorporates Barbaglia – Goletta is a savory tart. For this recipe, preheat your oven to 180°C (350°F). Roll out a sheet of puff pastry and place it in a tart pan. In a bowl, mix together diced tomatoes, chopped basil, grated Barbaglia – Goletta cheese, and salt and pepper to taste. Pour the mixture onto the puff pastry and bake for about 25-30 minutes, or until the pastry is golden brown and the cheese has melted.

Barbaglia – Goletta has received the PAT (Traditional Agri-Food Products) recognition, which guarantees its traditional production methods and quality. Some specifications of this cheese include:

– Made from cow’s milk
– Aged for a minimum of 60 days
– Has a semi-hard texture
– Creamy and slightly nutty flavor

– “Cheese e Salumi” –
– “La Bottega del Cheeseo” –