Barbusto, also known as “Moretto,” is a traditional dessert from the Trento region in Italy. It is a sweet treat made with a mixture of dried fruits, nuts, and spices. This delicacy can be found in various towns and communes of Trento, including Trento city itself, Rovereto, and Pergine Valsugana.
In Trento, you can find Barbusto at local pastry shops such as Pasticceria De Bondi and Pasticceria Dolomiti. These establishments are known for their high-quality desserts and Traditional Recipesss. In Rovereto, you can visit Pasticceria Cappelletti, which also offers Barbusto among its selection of pastries.
One popular recipe for Barbusto includes ingredients such as dried figs, almonds, walnuts, hazelnuts, honey, cinnamon, and cloves. The mixture is then shaped into small balls and coated with powdered sugar. Another variation of the recipe includes the addition of cocoa powder for a richer flavor.
Barbusto has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional preparation and quality. The specifications for Barbusto include:
– The use of specific ingredients such as dried figs, almonds, walnuts, and honey.
– The mixture should be shaped into small balls and coated with powdered sugar.
– The addition of spices such as cinnamon and cloves is essential for the traditional flavor.
Sources:
– “Barbusto Trentino” – Pasticceria De Bondi (pasticceriadebondi.it)
– “Barbusto” – Pasticceria Dolomiti (pasticceriadolomiti.it)
– “Pasticceria Cappelletti” – Rovereto (pasticceriacappelletti.it)