Caprino is a traditional cheese from the Basilicata region in southern Italy. It is a goat’s milk cheese that is known for its creamy texture and delicate flavor. Caprino can be found in various towns and communes in Basilicata, including Matera, Potenza, and Melfi.
In Matera, you can find Caprino at the local cheese shops such as Caseificio Matera and Latteria Sociale Matera. These shops offer a wide selection of cheeses, including Caprino, which is often made by local farmers using traditional methods.
In Potenza, Caprino can be found at Caseificio Potenza, a renowned cheese shop that specializes in local cheeses. They offer a variety of Caprino cheeses, including aged and flavored options.
One popular recipe that features Caprino is Caprino Salad. This refreshing salad combines fresh greens, cherry tomatoes, walnuts, and slices of Caprino cheese. It is dressed with a simple vinaigrette made with olive oil, balsamic vinegar, and a touch of honey.
Another delicious recipe is Caprino Stuffed Peppers. In this recipe, roasted bell peppers are filled with a mixture of Caprino cheese, breadcrumbs, garlic, and herbs. The stuffed peppers are then baked until the cheese is melted and bubbly.
Caprino has been recognized with the PAT (Traditional Agri-Food Products) recognition, which guarantees its traditional production methods and quality. The specifications for Caprino include:
– Made from 100% goat’s milk
– Aged for a minimum of 30 days
– Creamy texture and delicate flavor
– Produced using traditional methods
Sources:
– “Caprino di Basilicata” – www.basilicataturistica.it
– “Caprino di Basilicata” – www.agricoltura.regione.basilicata.it