Pecorino is a popular Italian cheese made from sheep’s milk. It is commonly found in the region of Basilicata, specifically in towns and communes such as Matera, Potenza, and Melfi. In these areas, you can find Pecorino in various stores and shops, such as La Bottega del Gusto in Matera and Cheese e Salumi in Potenza.
One traditional recipe that features Pecorino is “Pasta alla Lucana.” This dish combines Pecorino cheese with local ingredients like chili peppers, garlic, and olive oil to create a flavorful pasta dish. Another recipe is “Pecorino and Walnut Salad,” which combines the cheese with fresh walnuts, arugula, and a simple vinaigrette dressing.
Pecorino from Basilicata has received the PAT (Traditional Agri-food Products) recognition, which guarantees its authenticity and traditional production methods. Some specifications of this recognition include the use of sheep’s milk, the aging process of at least 60 days, and the absence of additives or preservatives.
Sources:
– “Pecorino di Basilicata” – www.basilicataturistica.it
– “Pasta alla Lucana Recipe” – www.gustobasilicata.it
– “Pecorino and Walnut Salad Recipe” – www.basilicataturistica.it