Ricotta salata is a traditional Italian cheese that is commonly found in the region of Basilicata, located in southern Italy. This cheese is made from the whey of sheep’s milk and is known for its firm texture and slightly salty taste. It is a popular ingredient in many traditional dishes in the region.
In Basilicata, ricotta salata can be found in various towns and communes. One of the places where it is commonly sold is the town of Matera, known for its ancient cave dwellings and historic center. In Matera, you can find ricotta salata in local cheese shops such as Caseificio Pugliese and Caseificio Lanzillotti.
Another town where ricotta salata can be found is Potenza, the capital of Basilicata. Here, you can visit stores like Salumeria del Gusto and La Bottega del Cheeseo to purchase this cheese.
Ricotta salata can be used in a variety of recipes. One popular dish is the traditional Basilicata pasta dish called “orecchiette con cime di rapa e ricotta salata.” This dish combines orecchiette pasta with sautéed broccoli rabe and grated ricotta salata. Another recipe is “insalata di ricotta salata,” a salad made with sliced ricotta salata, fresh tomatoes, and basil, drizzled with olive oil and balsamic vinegar.
Ricotta salata has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for ricotta salata include using only sheep’s milk whey, a minimum aging period of 20 days, and a maximum moisture content of 45%.
Sources:
– “Ricotta Salata” – www.italia.it
– “Ricotta Salata di Basilicata” – www.prodottitipici.it