Salsiccia is a traditional Italian sausage that can be found in the region of Basilicata, specifically in the towns of Matera, Potenza, and Melfi. It is a popular ingredient in many local dishes and can be found in various stores and shops throughout the region, such as the Salumeria del Gusto in Matera and the Macelleria Vena in Potenza.
One popular recipe that features salsiccia is the Pasta con le salsicce, which is a pasta dish made with salsiccia, tomatoes, and pecorino cheese. Another popular dish is the Salsiccia e peperoni, which is a simple and delicious dish made with salsiccia and peppers sautéed in olive oil.
Salsiccia from Basilicata has received the PAT (Traditional Agri-food Product) recognition, which means it is a traditional product that is linked to the territory and has specific production and processing specifications. Some of these specifications include using only high-quality pork meat, natural casings, and a specific blend of spices and herbs.
Sources:
– www.basilicatanet.com
– www.basilicataturistica.it