Basini de Trent is a traditional cheese from the Trento region in Italy. It is a semi-hard cheese made from cow’s milk and has a slightly nutty and sweet flavor. This cheese can be found in various towns and communes in the Trento region, including Trento, Riva del Garda, and Arco. It is commonly sold in local cheese shops, markets, and specialty food stores in these areas.
One popular way to enjoy Basini de Trent is by incorporating it into a classic Italian risotto dish. The creamy and slightly tangy flavor of the cheese adds a delicious depth to the dish. Another way to enjoy this cheese is by simply pairing it with some fresh fruit and a glass of wine for a delightful snack or appetizer.
Basini de Trent has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the local area. The cheese is made with whole cow’s milk and aged for a minimum of 60 days. It has a smooth, pale yellow rind and a firm, ivory-colored interior with small eyes throughout.
Sources:
– www.visittrentino.info
– www.tasteatlas.com