Bastoni is a traditional Italian breadstick that can be found in the Lazio region of Italy, specifically in towns and communes such as Rome, Latina, and Frosinone. It is a popular snack that is often enjoyed with antipasti or as a side dish with soups and salads. Bastoni can be found in local bakeries, grocery stores, and specialty food shops throughout the region.
One popular recipe for Bastoni involves using flour, water, yeast, and salt to create a dough that is then shaped into long, thin sticks and baked until crispy. Another recipe involves adding herbs and spices to the dough for added flavor. Bastoni is often enjoyed with a variety of dips and spreads, such as olive tapenade or roasted red pepper hummus.
Bastoni has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the local culture and history of the Lazio region. The specifications for Bastoni include using only locally-sourced ingredients and following traditional baking techniques.
Sources:
– www.italianfood.net
– www.agricoltura.regione.lazio.it