Béchi panzalini or Filone a due tagli is a traditional bread from the Trento region in Italy. It can be found in various towns and communes of Trento, such as Trento, Rovereto, and Pergine Valsugana. This bread is typically sold in local bakeries and specialty food stores in these areas.
One popular bakery where you can find Béchi panzalini or Filone a due tagli is Panificio Bertoldi in Trento. They are known for their high-quality bread and offer a wide range of traditional Italian bread varieties, including this particular one. Another place to find this bread is Panificio Dal Col in Rovereto, which is also well-known for its delicious and authentic bread products.
Béchi panzalini or Filone a due tagli is made using a specific recipe that has been passed down through generations. One recipe involves using a combination of flour, water, yeast, and salt. The dough is then shaped into small rolls or a larger loaf and baked until golden brown. This bread is perfect for sandwiches or enjoyed on its own with some olive oil and balsamic vinegar.
Béchi panzalini or Filone a due tagli has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious certification given to traditional Italian food products. This recognition ensures that the bread is made using traditional methods and ingredients, preserving its authenticity and cultural heritage.
Sources:
– “Béchi panzalini” – www.visittrentino.info
– “Filone a due tagli” – www.trentinograndegusto.it