Bel e cot, also known as Belecot, is a traditional cheese from the Emilia-Romagna region in Italy. It is a soft, creamy cheese with a delicate flavor and a slightly tangy taste. Bel e cot can be found in various towns and communes in Emilia-Romagna, including Parma, Modena, and Reggio Emilia.

In Parma, you can find Bel e cot at the famous Parmigiano Reggiano cheese shops, such as Caseificio 4 Madonne and Caseificio Gennari. These shops offer a wide range of high-quality cheeses, including Bel e cot, which is often enjoyed as a table cheese or used in cooking.

In Modena, Bel e cot can be found at La Bottega del Cheeseo, a renowned cheese shop that specializes in local and artisanal cheeses. They offer a selection of traditional Emilia-Romagna cheeses, including Bel e cot, which is perfect for pairing with local wines and cured meats.

One delicious recipe that features Bel e cot is the Tortellini with Bel e cot Cream Sauce. This dish combines the delicate flavors of the cheese with homemade tortellini, creating a creamy and indulgent pasta dish. Another recipe is the Bel e cot and Prosciutto Crostini, where the cheese is spread on toasted bread and topped with thinly sliced prosciutto, creating a delightful appetizer.

Bel e cot has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality standards. The specifications for Bel e cot include using cow’s milk from the Emilia-Romagna region, a minimum aging period of 20 days, and a maximum moisture content of 60%.

– “Bel e cot” –
– “Bel e cot” –