Biscione reggiano is a traditional Italian cheese that can be found in the Emilia-Romagna region. Specifically, it is produced in the towns of Reggio Emilia, Parma, and Modena. This cheese can be found in local cheese shops and specialty food stores throughout the region, such as La Casa del Cheeseo in Reggio Emilia and La Tradizione in Parma.
Biscione reggiano is a semi-hard cheese with a rich and nutty flavor. It is often used in traditional Italian recipes, such as risotto or pasta dishes. One popular recipe is the “Tortelli di zucca,” which is a type of stuffed pasta that features a filling of roasted pumpkin and Biscione reggiano cheese. Another classic dish is “Gnocchi di patate,” which is a type of potato dumpling served with a Biscione reggiano cheese sauce.
Biscione reggiano has been awarded the Protected Designation of Origin (PDO) status, which means it must adhere to specific production and quality standards. This includes being made with milk from cows raised in the designated region and aged for a minimum of 12 months. This recognition ensures that the cheese maintains its traditional methods and flavors.
Sources:
– www.emiliaromagnaturismo.it
– www.regione.emilia-romagna.it