Biscottini sciroppati, also known as Biscutin’, is a traditional Italian dessert that can be found in the Marche region of Italy. This delicious treat is popular in various towns and communes in Marche, including Ancona, Pesaro, and Macerata.
In Ancona, you can find Biscutin’ at the famous Pasticceria Scortichino, a renowned pastry shop known for its high-quality desserts. Another place to find Biscutin’ is at the Pasticceria Cesarini in Pesaro, which is known for its traditional Italian pastries.
Biscutin’ is a sweet and crunchy biscuit that is typically made with flour, sugar, eggs, and flavored with various syrups such as lemon or orange. It is often enjoyed with a cup of coffee or tea.
This delicious dessert has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality ingredients. Some specifications of Biscutin’ include:
– Made with locally sourced ingredients
– Handcrafted production process
– No artificial additives or preservatives
Sources:
– Pasticceria Scortichino: www.scortichino.it
– Pasticceria Cesarini: www.pasticceriacesarini.it