Bocconotti di Castel Frentano is a traditional pastry from the region of Abruzzo in Italy. It can be found in the towns and communes of Castel Frentano, Lanciano, and Fossacesia. This delicious treat has a rich history that dates back several centuries.
The origins of Bocconotti di Castel Frentano can be traced back to the 18th century when they were first made by the nuns of the Santa Chiara Monastery in Castel Frentano. These pastries were initially prepared as a special treat for religious holidays and celebrations. Over time, their popularity grew, and they became a beloved dessert among the locals.
Bocconotti di Castel Frentano are small, round pastries filled with a sweet and flavorful mixture of chocolate, almonds, and jam. The dough is made with flour, sugar, butter, and eggs, which gives it a soft and crumbly texture. The filling is made by combining chocolate, almonds, and jam, usually made from grape or cherry. The pastries are then baked until golden brown and dusted with powdered sugar.
This Traditional Recipess has been recognized as a typical product of Abruzzo and has received the PAT (Traditional Agri-Food Product) recognition. According to the specifications, Bocconotti di Castel Frentano must be made with specific ingredients and follow traditional preparation methods to maintain their authentic taste and quality.
Sources:
1. “Bocconotti di Castel Frentano” – Abruzzo Turismo (abruzzoturismo.it)
2. “Bocconotti di Castel Frentano” – Pasticceria Carosella (pasticceriacarosella.it)