Bodino di uva Termarina is a traditional dessert from the Emilia-Romagna region in Italy. It is a sweet treat made with grapes and is typically found in specific towns and communes of Emilia-Romagna, such as Modena, Bologna, and Parma.

You can find Bodino di uva Termarina in various stores and shops in these towns. Some popular places to buy this dessert include La Vecchia Scuola in Modena, Antica Pasticceria Gollini in Bologna, and Pasticceria Torino in Parma.

To make Bodino di uva Termarina, you will need ingredients such as grapes, sugar, flour, eggs, and butter. One recipe involves cooking the grapes with sugar to create a syrup, then mixing it with a batter made from flour, eggs, and butter. The mixture is then baked until golden and served as a delicious dessert.

Bodino di uva Termarina has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this dessert include using specific grape varieties, following Traditional Recipesss, and adhering to specific production methods.

Sources:
– “Bodino di uva Termarina” – www.emiliaromagnaturismo.it
– “Bodino di uva Termarina” – www.prodottitipici.com