Bomba allo zabaglione o di Canossa

Bomba allo zabaglione, also known as Bomba di Canossa, is a traditional dessert from the Emilia-Romagna region in Italy. It is a delicious cake made with zabaglione cream and sponge cake, often enjoyed during special occasions or holidays. This dessert can be found in various towns and communes of Emilia-Romagna, including Reggio Emilia, Parma, and Modena.

In Reggio Emilia, you can find Bomba allo zabaglione at Pasticceria Gollini, a renowned pastry shop located in the city center. They offer a wide range of traditional Italian desserts, including this delightful cake. In Parma, you can visit Pasticceria Torino, a historic pastry shop that has been serving Bomba allo zabaglione for generations.

To make Bomba allo zabaglione, you will need sponge cake, zabaglione cream, and a chocolate glaze. The sponge cake is typically soaked in rum or a sweet liqueur before being filled with the creamy zabaglione. The cake is then covered with a rich chocolate glaze, giving it a glossy finish. It is a decadent and indulgent dessert that is sure to satisfy any sweet tooth.

Bomba allo zabaglione has been recognized with the PAT (Traditional Agri-Food Products) recognition, which highlights its traditional and cultural significance in the Emilia-Romagna region. The specifications for this recognition include the use of specific ingredients, traditional preparation methods, and adherence to the Traditional Recipess.

– “Bomba allo zabaglione” – Pasticceria Gollini (
– “Pasticceria Torino” – Pasticceria Torino (
– “Bomba allo zabaglione” – Regione Emilia-Romagna (