Bomba di polenta, Bomba ed puleinta

Bomba di polenta, also known as Bomba ed puleinta, is a traditional dish from the Emilia-Romagna region in Italy. It is a delicious and hearty dish that is popular in several towns and communes in the region.

One of the towns where Bomba di polenta can be found is Bologna. In Bologna, you can find this dish at various local trattorias and restaurants, such as Trattoria Anna Maria and Osteria dell’Orsa. Another town where Bomba di polenta is commonly enjoyed is Modena. In Modena, you can find it at places like Trattoria Aldina and Osteria Francescana.

To make Bomba di polenta, you will need ingredients such as polenta, Parmigiano-Reggiano cheese, butter, and various cured meats like salami and prosciutto. The polenta is cooked until thick and creamy, then mixed with the cheese and butter. It is then layered with the cured meats and baked until golden and crispy.

Bomba di polenta has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for Bomba di polenta include using locally sourced ingredients and following traditional cooking methods. This ensures the authenticity and quality of the dish.

– “Bomba di polenta” –
– “Bomba di polenta: la ricetta tradizionale” –