Bostrengo is a traditional dessert from the Marche region of Italy, specifically found in the towns of Macerata, Ancona, and Fermo. This sweet treat can be found in local bakeries, pastry shops, and specialty food stores in these areas. Bostrengo is a rich and hearty dessert made with a combination of ingredients such as cornmeal, dried fruits, nuts, and honey, giving it a unique and delicious flavor.
One popular recipe for Bostrengo includes cooking cornmeal in milk until it thickens, then adding in a mixture of dried fruits, nuts, and honey. This mixture is then poured into a baking dish and baked until golden and crispy. Another variation of the recipe includes adding in chocolate and citrus zest for added flavor.
Bostrengo has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional and cultural significance in the Marche region. The specifications for Bostrengo include the use of specific ingredients such as cornmeal, dried fruits, nuts, and honey, as well as traditional cooking methods and techniques.
Sources:
– www.marchetourism.it
– www.italia.it