Bracciatello is a traditional Italian cured meat that originates from the Emilia-Romagna region. It is a type of salami that is made from pork meat, fat, and spices. Bracciatello is known for its unique flavor and texture, which is achieved through a careful curing process.

This delicious cured meat can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma. In Bologna, you can find Bracciatello at the famous Salumeria Simoni, a renowned deli that offers a wide range of high-quality cured meats. In Modena, La Salumeria Giusti is a popular shop where you can purchase Bracciatello. In Parma, Antica Salumeria Garibaldi is a must-visit store for Bracciatello enthusiasts.

One popular way to enjoy Bracciatello is by simply slicing it and serving it as an appetizer or part of a charcuterie board. Another delicious recipe is Bracciatello wrapped around fresh figs, creating a perfect balance of sweet and savory flavors.

Bracciatello has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. The specifications for Bracciatello include:

– Made from pork meat and fat
– Cured for a specific period of time
– Seasoned with a blend of spices
– Handcrafted using traditional methods

– “Bracciatello: il salume tipico di Bologna” –
– “Bracciatello: un salume tipico di Modena” –
– “Bracciatello: un salume tradizionale di Parma” –