Braciola di capra di Siano is a traditional dish from the Campania region in Italy. It is a delicious recipe made with goat meat and is popular in several towns and communes of Campania, including Siano, Nocera Inferiore, and Pagani.
The dish is made by marinating the goat meat in a mixture of olive oil, garlic, rosemary, and other herbs and spices. The meat is then grilled or roasted until it is tender and juicy. It is often served with a side of roasted potatoes or vegetables.
Braciola di capra di Siano is a recognized traditional food product (PAT) in Italy. This recognition ensures that the dish is made following specific specifications and traditional methods. The goat meat used must come from specific local breeds and must be raised in a certain way to ensure its quality and authenticity.
One recipe for Braciola di capra di Siano can be found on the website of the Italian Association of Municipalities (www.anci.it). Another recipe can be found on the official website of the Campania region (www.regione.campania.it). These sources provide trusted information and authentic recipes for this traditional dish.