Brazedèl is a traditional cake from the Trento region in Italy. It is a delicious dessert that can be found in various towns and communes of Trento. One of the places where Brazedèl can be found is in the town of Trento itself. There are several bakeries and pastry shops in Trento that offer this traditional cake, such as Pasticceria Dolomiti and Pasticceria De Bondi.
Another town where Brazedèl can be found is Mezzocorona. In Mezzocorona, you can visit Pasticceria Cappelletti or Pasticceria Pastry to try this delightful cake. These shops are known for their high-quality pastries and Traditional Recipesss.
Brazedèl is a cake that has been recognized with the PAT (Traditional Agri-Food Product) recognition. This recognition ensures that the cake is made following specific traditional methods and using local ingredients. Some of the specifications of Brazedèl include the use of flour, sugar, butter, eggs, and a filling made with walnuts, almonds, honey, and spices.
To make Brazedèl, you start by making a dough with flour, sugar, butter, and eggs. The dough is then rolled out and filled with a mixture of finely chopped walnuts, almonds, honey, and spices. The cake is then rolled up and baked until golden brown. Once cooled, it is ready to be enjoyed.
Sources:
– “Brazedèl: il dolce tradizionale trentino” – www.visittrentino.info
– “Brazedèl” – www.prodottitipicitrentini.it