Brodetto di vongole is a traditional Italian seafood dish that can be found in the Emilia-Romagna region of Italy. This delicious dish is popular in coastal towns and communes such as Cesenatico, Rimini, and Cervia. It can be found in local seafood markets, specialty fish shops, and restaurants that specialize in traditional Italian cuisine.
One popular recipe for Brodetto di vongole includes fresh clams, garlic, white wine, tomatoes, and a variety of herbs and spices. The clams are cooked in a flavorful broth until they open, releasing their briny juices and infusing the dish with their natural flavors. Another recipe variation includes the addition of fish and other shellfish to create a rich and hearty seafood stew.
Brodetto di vongole has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and regional significance. The specifications for Brodetto di vongole include the use of fresh, locally sourced clams, and the traditional cooking methods that have been passed down through generations.
Sources:
– www.emiliaromagnaturismo.it
– www.italia.it