Busecchia-Mammella di vacca, Busecchia

Busecchia-Mammella di vacca is a traditional cheese from the Campania region of Italy, specifically from the towns of Busecchia and surrounding communes. This cheese is made from cow’s milk and has a unique flavor and texture. It is often used in traditional Italian dishes and is a staple in the local cuisine.

One popular recipe that features Busecchia-Mammella di vacca is the classic Caprese salad. This simple yet delicious dish consists of sliced tomatoes, fresh mozzarella, basil, and a drizzle of olive oil. The creamy and flavorful Busecchia-Mammella di vacca adds a rich and savory element to this dish, making it a favorite among locals and visitors alike.

Another popular recipe that highlights the unique flavor of Busecchia-Mammella di vacca is the traditional Neapolitan pizza. This cheese is often used as a topping for this iconic dish, adding a creamy and tangy flavor that pairs perfectly with the tomato sauce and crispy crust.

Busecchia-Mammella di vacca has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the local culture and heritage. This designation ensures that the cheese is made according to specific specifications and maintains its authentic qualities.

Sources:
– “Busecchia-Mammella di vacca” – www.agricoltura.regione.campania.it
– “Traditional Agri-food Product (PAT)” – www.qualivita.it