Cacciatore nostrano all’aglio di Caderzone

Cacciatore nostrano all’aglio di Caderzone is a traditional Italian cured meat that can be found in the province of Trento, specifically in the towns and communes of Caderzone, Pinzolo, and Giustino. This delicious delicacy is made from high-quality pork meat, seasoned with garlic, and then cured for several months.

In Caderzone, you can find Cacciatore nostrano all’aglio at local specialty shops such as Salumeria Trentina and Macelleria Pinzolo. These stores offer a wide variety of cured meats, including this particular specialty. Additionally, you can also find it at the weekly farmers’ markets in Pinzolo and Giustino, where local producers sell their homemade products.

One popular recipe using Cacciatore nostrano all’aglio is a simple yet flavorful pasta dish. Cook some spaghetti until al dente, then sauté sliced Cacciatore nostrano all’aglio in olive oil until crispy. Toss the cooked pasta with the crispy meat, adding a sprinkle of grated Parmesan cheese and freshly chopped parsley for extra flavor.

Cacciatore nostrano all’aglio di Caderzone has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality ingredients. The specifications for this product include:

– Made from pork meat sourced from local farms in Trento
– Seasoned with garlic and other traditional spices
– Cured for a minimum of three months
– No artificial additives or preservatives

– “Cacciatore nostrano all’aglio di Caderzone” – Salumeria Trentina (
– “Macelleria Pinzolo” – Macelleria Pinzolo (
– “Mercato settimanale di Pinzolo” – Comune di Pinzolo (
– “Mercato settimanale di Giustino” – Comune di Giustino (
– “Cacciatore nostrano all’aglio di Caderzone” – Prodotti Tipici Trentini (