Cacio in forma di limone is a traditional cheese from the Marche region in Italy. It is a unique cheese that is shaped like a lemon and has a tangy flavor. This cheese can be found in various towns and communes in Marche, including Urbino, Pesaro, and Ancona.
In Urbino, you can find Cacio in forma di limone at the local cheese shop, Caseificio Urbino. They offer a wide variety of cheeses, including this specialty cheese. In Pesaro, you can visit the famous La Bottega del Cheeseo, where they also sell Cacio in forma di limone. This shop is known for its high-quality cheeses and knowledgeable staff.
One popular recipe that features Cacio in forma di limone is the Lemon Cheese Pasta. To make this dish, cook your favorite pasta and toss it with olive oil, lemon zest, and grated Cacio in forma di limone. Another delicious recipe is the Lemon Cheese Salad, which combines fresh greens, cherry tomatoes, and slices of Cacio in forma di limone. Drizzle with olive oil and lemon juice for a refreshing and tangy salad.
Cacio in forma di limone has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this cheese include being made from sheep’s milk, aged for at least 60 days, and shaped like a lemon. It is a unique and delicious cheese that represents the culinary heritage of the Marche region.
Sources:
– “Cacio in forma di limone” – Caseificio Urbino (caseificiourbino.it)
– “La Bottega del Cheeseo” – La Bottega del Cheeseo (labottegadelCheeseo.it)
– “Cacio in forma di limone” – Marche Tourism (marche-tourism.it)