Caciotta is a traditional Italian cheese that can be found in the Emilia-Romagna region. This region is known for its rich culinary heritage, and caciotta is just one of the many delicious products that come from this area. Specifically, caciotta can be found in towns and communes such as Bologna, Modena, Parma, and Reggio Emilia.
If you are looking to purchase caciotta, there are several stores and shops where you can find it. In Bologna, you can visit the famous Tamburini store, which offers a wide variety of local products including caciotta. In Modena, the Mercato Albinelli is a great place to find this cheese, along with other regional specialties. In Parma, the Salumeria Garibaldi is a popular choice for purchasing caciotta, as well as other cured meats and cheeses. Lastly, in Reggio Emilia, the Mercato Coperto is a must-visit for cheese lovers, as it offers a diverse selection of local cheeses, including caciotta.
When it comes to recipes, caciotta can be enjoyed in various ways. One popular recipe is Caciotta e Pere, which combines the cheese with pears for a sweet and savory flavor combination. Another delicious option is Caciotta e Salame, where the cheese is paired with local salami for a tasty appetizer or snack.
Caciotta has also received the PAT (Traditional Agri-Food Product) recognition, which highlights its traditional production methods and regional importance. Some specifications of caciotta include being made from cow’s milk, having a semi-soft texture, and a mild, slightly tangy flavor.
Sources:
– “Caciotta” – www.emiliaromagnaturismo.it
– “Caciotta di Romagna” – www.prodottitipici.com