Caciotta vaccina al caglio vegetale is a type of cheese made from cow’s milk using vegetable rennet. It is a popular cheese in the Emilia-Romagna region of Italy. This cheese can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, Parma, and Reggio Emilia.
In Bologna, you can find Caciotta vaccina al caglio vegetale at the famous Tamburini store, located in the city center. This store offers a wide variety of local cheeses, including this particular type. In Modena, you can visit the Mercato Albinelli, a historic market where you can find this cheese among other local products.
One delicious recipe that features Caciotta vaccina al caglio vegetale is the “Tortellini with Caciotta Cheese and Sage Butter.” This dish combines the delicate flavors of the cheese with the richness of sage butter, creating a mouthwatering pasta dish.
Another recipe is the “Caciotta Cheese and Prosciutto Crostini.” This appetizer features toasted bread topped with slices of Caciotta cheese and prosciutto, creating a perfect combination of flavors.
Caciotta vaccina al caglio vegetale has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. Some specifications of this cheese include:
– Made from cow’s milk
– Uses vegetable rennet for coagulation
– Aged for a minimum of 30 days
– Has a soft and creamy texture
– Delicate and slightly tangy flavor
Sources:
– “Caciotta vaccina al caglio vegetale” – www.emiliaromagnaturismo.it
– “Tamburini” – www.tamburini.com
– “Mercato Albinelli” – www.mercatoalbinelli.it