Nzullini is a traditional Calabrian dish that can be found in various towns and communes of Calabria, Italy. This dish is typically served during special occasions and celebrations. Some of the towns where Nzullini can be found include Cosenza, Catanzaro, and Reggio Calabria.

In Cosenza, you can find Nzullini at local specialty food stores such as La Bottega del Gusto and Antica Salumeria. In Catanzaro, it is available at La Dispensa di Calabria and Salumeria del Gusto. In Reggio Calabria, you can find it at La Bottega del Gusto and Salumeria del Gusto.

Nzullini is a delicious dish made with pork meat, chili peppers, and various spices. It is typically served with homemade bread or pasta. One popular recipe for Nzullini includes marinating the pork meat with chili peppers, garlic, and olive oil, then slow-cooking it until tender. Another recipe involves braising the pork meat with tomatoes, onions, and herbs for a rich and flavorful dish.

Nzullini has been recognized as a traditional agri-food product (PAT) in Calabria. The specifications for Nzullini include the use of locally sourced pork meat, traditional cooking methods, and the absence of artificial additives or preservatives. This recognition ensures the authenticity and quality of Nzullini as a traditional Calabrian dish.

– “Nzullini: il piatto tipico calabrese” – www.calabria.it
– “Prodotti agroalimentari tradizionali (PAT) della Calabria” – www.regione.calabria.it