Crispelle dolci, also known as Crispeddhe, is a traditional sweet treat from the region of Calabria in southern Italy. It can be found in various towns and communes of Calabria, including Reggio Calabria, Cosenza, and Catanzaro.
In Reggio Calabria, you can find crispelle dolci at Pasticceria Fata Morgana, a renowned pastry shop located in the city center. They offer a wide variety of flavors, including classic vanilla, chocolate, and lemon.
In Cosenza, you can visit Pasticceria De Rose, a popular bakery that specializes in traditional Calabrian desserts. They also offer crispelle dolci, which are made with a delicate dough and filled with sweet ricotta cream.
One delicious recipe for crispelle dolci involves mixing flour, sugar, eggs, and lemon zest to create a smooth batter. The batter is then fried until golden brown and filled with a sweet ricotta cream. Another recipe variation includes adding chocolate chips to the batter for a decadent twist.
Crispelle dolci has been recognized as a traditional agri-food product (PAT) in Calabria. The specifications for this recognition include the use of local ingredients, traditional preparation methods, and adherence to specific quality standards.
Sources:
– “Crispelle dolci: la ricetta originale” – www.gustoblog.it
– “Pasticceria Fata Morgana” – www.fatamorgana.it
– “Pasticceria De Rose” – www.pasticceriaderose.it