Cudduraci, also known as ‘Nguti, is a traditional Calabrian dish that can be found in various towns and communes of Calabria, Italy. This delicious dish is typically made with a dough that is fried until crispy and golden brown. It is often filled with a variety of ingredients such as tomatoes, onions, olives, and anchovies, giving it a unique and flavorful taste.
One of the towns where Cudduraci can be found is Reggio Calabria, specifically in the historic center. Here, you can visit local bakeries and shops like Panificio Cuzzola or Panificio Fata Morgana, where you can find freshly made Cudduraci. Another town where this dish is popular is Palmi, where you can try it at Pasticceria De Rose or Pasticceria La Delizia.
To make Cudduraci at home, you can follow a simple recipe. Start by preparing the dough using flour, water, yeast, and salt. Let the dough rise for a couple of hours, then roll it out into small circles. Fill each circle with your desired ingredients, fold it in half, and seal the edges. Finally, fry the Cudduraci until they are crispy and golden brown.
Cudduraci has been recognized as a traditional agri-food product (PAT) in Calabria. The specifications for this recognition include using local and traditional ingredients, following specific preparation methods, and maintaining the traditional shape and taste of the dish.
Sources:
– “Cudduraci, la tradizione culinaria calabrese” – www.calabriaportal.com
– “Cudduraci, la ricetta tradizionale” – www.gustissimo.it