Dita d’apostolo is a traditional Calabrian pastry that can be found in various towns and communes of Calabria, Italy. This delicious treat is typically available in local stores and shops in towns such as Reggio Calabria, Cosenza, and Catanzaro.
One place where you can find Dita d’apostolo is at Pasticceria Neri in Reggio Calabria. This renowned pastry shop has been serving this delicacy for many years and is known for its high-quality ingredients and traditional recipes. Another place to find Dita d’apostolo is at Pasticceria De Bellis in Cosenza, a family-owned bakery that has been producing this pastry for generations.
Dita d’apostolo is made with simple yet flavorful ingredients such as almonds, sugar, and lemon zest. The dough is shaped into finger-like rolls and then baked until golden brown. This pastry is often enjoyed with a cup of coffee or tea, making it a perfect treat for breakfast or an afternoon snack.
Dita d’apostolo has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods. Some specifications of this recognition include the exclusive use of local ingredients and the preservation of traditional recipes and techniques.
Sources:
– Pasticceria Neri: www.pasticcerianeri.it
– Pasticceria De Bellis: www.pasticceriadebellis.it