Granita is a popular frozen dessert that originated in Sicily but is also commonly found in the southern region of Calabria, Italy. It is a refreshing treat made by freezing a mixture of water, sugar, and various flavors such as fruit juices or coffee. In Calabria, granita can be found in several towns and communes, including Reggio Calabria, Catanzaro, and Cosenza.
In Reggio Calabria, one can find delicious granita at Gelateria Cesare, located on Via Marina. This shop offers a variety of flavors, including lemon, almond, and strawberry. Another place to try granita is Gelateria Da Cesare in Catanzaro, which is known for its traditional Sicilian-style granita.
Scirobetta, a similar frozen dessert to granita, is also popular in Calabria. It is made by freezing a mixture of water, sugar, and fruit juices, but it has a slightly different consistency compared to granita. Scirobetta can be found in various stores and shops throughout Calabria, including Gelateria La Dolce Vita in Cosenza, which offers flavors like orange, cherry, and peach.
Both granita and scirobetta have received the prestigious PAT (Traditional Agri-Food Product) recognition, which certifies their traditional production methods and regional significance. The specifications for granita and scirobetta include using locally sourced ingredients, traditional recipes, and specific freezing techniques. This recognition ensures the authenticity and quality of these frozen desserts.
Sources:
– “Granita di Reggio Calabria” – www.reggiocalabria.it
– “Granita di Catanzaro” – www.catanzaro.it
– “Scirobetta di Cosenza” – www.cosenza.it