Mostaccioli is a traditional Italian dessert that originated in the region of Calabria. It is a type of cookie made with honey, almonds, and spices, and is often shaped like a diamond or a rectangle. Mostaccioli can be found in various towns and communes in Calabria, including Cosenza, Reggio Calabria, and Catanzaro.

In Cosenza, you can find Mostaccioli at the renowned Pasticceria Perugini, located in the heart of the city. This pastry shop has been serving delicious Mostaccioli for generations, using a secret family recipe that has been passed down through the years. Another place to find Mostaccioli in Cosenza is at Pasticceria De Rose, a popular bakery known for its traditional Calabrian sweets.

In Reggio Calabria, you can visit Pasticceria Fata Morgana, a charming pastry shop that offers a wide variety of traditional desserts, including Mostaccioli. This shop is known for its high-quality ingredients and attention to detail in their pastry-making process. Another option in Reggio Calabria is Pasticceria Caputo, a historic bakery that has been delighting locals with their Mostaccioli for decades.

One popular recipe for Mostaccioli includes mixing together honey, almonds, cocoa powder, cinnamon, and cloves. The dough is then shaped into diamond or rectangular shapes and baked until golden brown. Another variation of the recipe includes adding orange zest or liqueur for an extra burst of flavor.

Mostaccioli has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and ingredients. The specifications for Mostaccioli include the use of local honey, almonds, and spices, as well as the traditional diamond or rectangular shape. This recognition ensures that Mostaccioli maintains its authentic taste and cultural significance.

– Pasticceria Perugini:
– Pasticceria De Rose:
– Pasticceria Fata Morgana:
– Pasticceria Caputo: